Lavender syrup is yummy drizzled over strawberries, greek yoghurt and toasted almonds ( added indulgence whipped cream/double cream). Can be mixed with sparking mineral water as a freshing summer drink.
Makes 1 litre.
- 2 cups ( approx 436gm)
- 1/2 litre water
- 1/2 cup white wine
- 2 tablespoons grape juice
Boil all ingredients, then simmer for 5 minutes , add 3 tablespoons of chopped lavender flowers( Fresh not dried).
Take of the heat and stand for 2 hours and strain.