Lavender Lemonade



Ingredients

  • 900ml water
  • 4 tablespoons dried lavender flowers
  • 100g white caster sugar
  • 125ml freshky squeezed lemon juice

1.

Boil 300ml water and infuse the Lavender flowers for approximately 10 -15 minutes. Strain off the flowers and set aside the infused water.

2.

Mix the sugar with the remaining water, simmer for a few minutes until sugar has dissolved. Cool till lukewarm.

3.

Pour all the ingredients - Lavender water, sugar, water and lemon juice into whichever bottle you have chosen( remember to sterilise your bottle/s first).

4.

Cool and then refridgerate. Best served chilled.