- 900ml water
- 4 tablespoons dried lavender flowers
- 100g white caster sugar
- 125ml freshky squeezed lemon juice
Boil 300ml water and infuse the Lavender flowers for approximately 10 -15 minutes. Strain off the flowers and set aside the infused water.
Mix the sugar with the remaining water, simmer for a few minutes until sugar has dissolved. Cool till lukewarm.
Pour all the ingredients - Lavender water, sugar, water and lemon juice into whichever bottle you have chosen( remember to sterilise your bottle/s first).
Cool and then refridgerate. Best served chilled.